Act Two: Still Life With Chicken
Food writer Jonathan Gold tells what it's like to pan-fry a chicken—with a live chicken watching you the entire time.
Jonathan Gold
Gold writes about the kinds of dive restaurants and little ethnic food joints that traditionally haven't been the focus of serious food writing. In 2007 he was the first food critic to ever win the Pulitzer Prize.
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Act One: Still Life With Chicken
Food writer Jonathan Gold tells what it's like to panfry a chicken—with a live chicken watching you the entire time.
Act Two: Still Life With Chicken
What happens when a chicken crosses the thin yellow line that divides the animals we eat from the animals we keep as pets. Jonathan Gold, food writer for Gourmet magazine, tells how he accidentally came to adopt a chicken, and what happened to his opinion of chickens afterwards.
Act One: Still Life With Chicken
Food writer Jonathan Gold tells what it's like to panfry a chicken—with a live chicken watching you the entire time.
Act Five: Taste
Los Angeles Times food writer Jonathan Gold goes to the places on Pico Boulevard in Los Angeles that he visited back in the early 1980s. He tells the story of how he decided to map an entire street using his sense of taste, and how doing this changed his life.